Visita dei nostri vigneti, 45 ettari di terreno calcareo e marnoso dall’esposizione perfetta, della cantina in pisé, con breve approfondimento sulle tecniche di coltivazione e degustazione delle nostre etichette
The brand new magazine Orlando travels through Piedmont and discovers the wineries who have a keen interest in art and the preservation of the landscape. La Raia is amongst them.
Erika Mantovan devoted a journey to Gavi and offers a focus on its territory in the last issue of "Vert de Vin", one of the main French wine magazines.
Claudia Sholtz, reporter of the Stuttgarter Zeitung, narrates everything to her readers, including an interview with Piero Rossi Cairo and a stop at Locanda.
On the 3rd of July Locanda La Raia will reopen its doors overlooking the nature of La Raia biodynamic estate, 180 hectares in the heart of the Gavi region.
