Jessica Prupas writes about how Piedmont is increasingly becoming a pillar for the world of slow food. Locanda La Raia is among the structures leading this "new wave".

The prestigious British magazine chooses Gavi as stage number one of its "Food & Wine Trails of Italy", through images and words by Marina Spironetti.

On Vanity Fair: La Raia is one of Giovanni Angelucci's five proposals for a September getaway among the vineyards, for those who love to taste wines in the same place where they've been produced…

Locanda La Raia is one of Martina di Iorio's favourite country spots for the summer.

Valentina Dirindin's article on Vanity Fair: one day at La Raia.

The full version of the interview with Piero Rossi Cairo made by  Riikka Sukula for Walk the Talk.